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Thai Curry Tofu Recipe

Thai Curry Tofu Recipe

Photos of Thai Curry Tofu Recipe

How To Make Thai Curry Tofu Recipe

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • 1 block of tofu, diced
  • 2 tablespoons of Thai red curry paste
  • 1 can of coconut milk
  • 1 tablespoon of soy sauce
  • 1 tablespoon of brown sugar
  • 1 bell pepper, sliced
  • 1 small onion, sliced
  • 1 tablespoon of vegetable oil
  • Fresh cilantro, for garnish


  1. Heat vegetable oil in a large skillet over medium heat.

  2. Add onions and bell peppers, sauté until they soften.

  3. Add tofu to the skillet and cook until lightly browned.

  4. In a separate bowl, mix together the curry paste, coconut milk, soy sauce, and brown sugar.

  5. Pour the curry mixture into the skillet with tofu and vegetables.

  6. Simmer for 10-15 minutes, or until flavors are well combined.

  7. Serve over steamed rice and garnish with fresh cilantro.


  • Calories : 280kcal
  • Total Fat : 20g
  • Saturated Fat : 13g
  • Cholesterol : 0mg
  • Sodium : 420mg
  • Total Carbohydrates : 14g
  • Dietary Fiber : 2g
  • Sugar : 8g
  • Protein : 14g
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