How To Make Thai Curry Tofu Recipe
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Serves:
Ingredients
- 1 block of tofu, diced
- 2 tablespoons of Thai red curry paste
- 1 can of coconut milk
- 1 tablespoon of soy sauce
- 1 tablespoon of brown sugar
- 1 bell pepper, sliced
- 1 small onion, sliced
- 1 tablespoon of vegetable oil
- Fresh cilantro, for garnish
Instructions
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Heat vegetable oil in a large skillet over medium heat.
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Add onions and bell peppers, sauté until they soften.
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Add tofu to the skillet and cook until lightly browned.
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In a separate bowl, mix together the curry paste, coconut milk, soy sauce, and brown sugar.
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Pour the curry mixture into the skillet with tofu and vegetables.
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Simmer for 10-15 minutes, or until flavors are well combined.
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Serve over steamed rice and garnish with fresh cilantro.
Nutrition
- Calories : 280kcal
- Total Fat : 20g
- Saturated Fat : 13g
- Cholesterol : 0mg
- Sodium : 420mg
- Total Carbohydrates : 14g
- Dietary Fiber : 2g
- Sugar : 8g
- Protein : 14g
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