How To Make Taco Salad
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Serves:
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup canned black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup cherry tomatoes, halved
- 1/2 cup diced red onion
- 1/2 cup diced bell pepper
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped cilantro
- 4 cups shredded lettuce
- 1/4 cup sour cream
- 1/4 cup salsa
- Tortilla chips, for serving
Instructions
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In a large skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
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Add the taco seasoning and stir to coat the beef. Cook for an additional 2-3 minutes.
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In a large bowl, combine the black beans, corn, cherry tomatoes, red onion, bell pepper, shredded cheese, and cilantro.
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Add the cooked ground beef to the bowl and toss to combine.
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Divide the shredded lettuce among 4 plates.
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Top each plate with the taco salad mixture.
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Drizzle each serving with sour cream and salsa.
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Serve with tortilla chips.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 65mg
- Sodium : 1100mg
- Total Carbohydrates : 36g
- Dietary Fiber : 7g
- Sugar : 7g
- Protein : 34g
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