How To Make Sundried Tomato Soda Bread Baps
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
- 1/4 cup sun-dried tomatoes, chopped
- 1 tbsp olive oil
Instructions
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Preheat the oven to 375°F (190°C).
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In a large mixing bowl, combine the flour, baking soda, and salt.
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Add the buttermilk and mix until a sticky dough forms.
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Fold in the sun-dried tomatoes, ensuring they are evenly distributed throughout the dough.
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Shape the dough into 4 equal-sized baps and place them onto a baking sheet lined with parchment paper.
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Brush the tops of the baps with olive oil.
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Bake in the preheated oven for 25 minutes or until golden brown.
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Allow the baps to cool slightly before serving.
Nutrition
- Calories : 251kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 3mg
- Sodium : 667mg
- Total Carbohydrates : 44g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 7g
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