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Sundried Tomato Soda Bread Baps Recipe

Sundried Tomato Soda Bread Baps Recipe
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Photos of Sundried Tomato Soda Bread Baps Recipe

How To Make Sundried Tomato Soda Bread Baps

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes

Serves:

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 1/4 cup sun-dried tomatoes, chopped
  • 1 tbsp olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).

  2. In a large mixing bowl, combine the flour, baking soda, and salt.

  3. Add the buttermilk and mix until a sticky dough forms.

  4. Fold in the sun-dried tomatoes, ensuring they are evenly distributed throughout the dough.

  5. Shape the dough into 4 equal-sized baps and place them onto a baking sheet lined with parchment paper.

  6. Brush the tops of the baps with olive oil.

  7. Bake in the preheated oven for 25 minutes or until golden brown.

  8. Allow the baps to cool slightly before serving.

Nutrition

  • Calories : 251kcal
  • Total Fat : 5g
  • Saturated Fat : 1g
  • Cholesterol : 3mg
  • Sodium : 667mg
  • Total Carbohydrates : 44g
  • Dietary Fiber : 2g
  • Sugar : 4g
  • Protein : 7g
Have you tried this Sundried Tomato Soda Bread Baps Recipe? Let us know how it turned out and share your baking tips in the Baking and Desserts forum section!

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