How To Make Stir-fried Festive Cabbage
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 small head of cabbage, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 large carrot, julienned
- 2 cloves of garlic, minced
- 2 tablespoons of vegetable oil
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sugar
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Optional: 1 tablespoon of sesame seeds for garnish
Instructions
-
In a large skillet or wok, heat the vegetable oil over medium heat.
-
Add the minced garlic and stir-fry for about 1 minute until fragrant.
-
Add the sliced cabbage, red and green bell peppers, and julienned carrots to the skillet.
-
Stir-fry the vegetables for about 5-7 minutes until they are slightly tender but still crisp.
-
In a small bowl, whisk together the soy sauce, oyster sauce, sugar, salt, and black pepper.
-
Pour the sauce over the stir-fried vegetables and toss to coat evenly.
-
Continue to cook for another 2-3 minutes until the cabbage is cooked to your desired level of tenderness.
-
Remove from heat and garnish with sesame seeds, if desired.
-
Serve hot as a side dish.
Nutrition
- Calories : 120kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 680mg
- Total Carbohydrates : 13g
- Dietary Fiber : 5g
- Sugar : 7g
- Protein : 3g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
