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Stir-fried Festive Cabbage Recipe

Stir-fried Festive Cabbage Recipe
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Photos of Stir-fried Festive Cabbage Recipe

How To Make Stir-fried Festive Cabbage

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes

Serves:

Ingredients

  • 1 small head of cabbage, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 large carrot, julienned
  • 2 cloves of garlic, minced
  • 2 tablespoons of vegetable oil
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of sugar
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • Optional: 1 tablespoon of sesame seeds for garnish

Instructions

  1. In a large skillet or wok, heat the vegetable oil over medium heat.

  2. Add the minced garlic and stir-fry for about 1 minute until fragrant.

  3. Add the sliced cabbage, red and green bell peppers, and julienned carrots to the skillet.

  4. Stir-fry the vegetables for about 5-7 minutes until they are slightly tender but still crisp.

  5. In a small bowl, whisk together the soy sauce, oyster sauce, sugar, salt, and black pepper.

  6. Pour the sauce over the stir-fried vegetables and toss to coat evenly.

  7. Continue to cook for another 2-3 minutes until the cabbage is cooked to your desired level of tenderness.

  8. Remove from heat and garnish with sesame seeds, if desired.

  9. Serve hot as a side dish.

Nutrition

  • Calories : 120kcal
  • Total Fat : 7g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 680mg
  • Total Carbohydrates : 13g
  • Dietary Fiber : 5g
  • Sugar : 7g
  • Protein : 3g
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