How To Make Stilton & Poppy Seed Sablés
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 100g Stilton cheese, crumbled
- 200g all-purpose flour
- 150g unsalted butter, cold and cubed
- 2 tbsp poppy seeds
- 1/4 tsp salt
- 1 egg yolk
- 1 tbsp water
Instructions
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In a food processor, combine Stilton cheese, flour, butter, poppy seeds, and salt. Pulse until the mixture resembles breadcrumbs.
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Add the egg yolk and water to the mixture. Pulse until the dough comes together.
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Transfer the dough onto a lightly floured surface and shape it into a log. Wrap in plastic wrap and refrigerate for 30 minutes.
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Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
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Slice the chilled dough into rounds, about 1/2 inch thick. Place them on the prepared baking sheet.
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Bake for 15 minutes or until the edges turn golden brown.
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Allow the sablés to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Serve and enjoy!
Nutrition
- Calories : 281kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 88mg
- Sodium : 376mg
- Total Carbohydrates : 18g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 7g
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