How To Make Squash, Sage & Gruyère Frittata
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 6 large eggs
- 1 medium butternut squash, peeled, seeded, and cut into small cubes
- 1 tbsp olive oil
- 1 tbsp chopped fresh sage leaves
- 1 cup shredded gruyère cheese
- Salt and pepper to taste
Instructions
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Preheat the oven to 350°F (175°C).
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In a large skillet, heat the olive oil over medium heat. Add the butternut squash and cook until tender, about 10 minutes.
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In a bowl, whisk the eggs until well beaten. Stir in the cooked butternut squash, sage, and gruyère cheese. Season with salt and pepper.
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Pour the egg mixture into a greased 9-inch pie dish or oven-safe skillet.
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Bake in the preheated oven for 20 minutes, or until the frittata is set and golden brown on top.
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Remove from the oven and let it cool for a few minutes before slicing.
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Serve warm and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 330mg
- Sodium : 240mg
- Total Carbohydrates : 14g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 17g
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