Photos of Spinach-stuffed pizza pies Recipe
How To Make Spinach-stuffed pizza pies
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 package of pizza dough
- 1 cup of frozen spinach, thawed and drained
- 1 cup of mozzarella cheese, shredded
- 1/4 cup of Parmesan cheese, grated
- 1/4 cup of pizza sauce
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of dried oregano
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C).
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Roll out the pizza dough and cut it into 4 equal-sized circles.
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In a bowl, mix together the spinach, mozzarella cheese, Parmesan cheese, garlic powder, dried oregano, salt, and pepper.
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Place a spoonful of pizza sauce in the center of each pizza dough circle.
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Spoon the spinach mixture onto one half of each circle, leaving a small border around the edges.
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Fold the other half of each circle over the spinach filling and press the edges together to seal.
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Place the stuffed pizza pies on a baking sheet lined with parchment paper.
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Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 295kcal
- Total Fat : 9g
- Saturated Fat : 4g
- Cholesterol : 24mg
- Sodium : 534mg
- Total Carbohydrates : 41g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 13g
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