How To Make Spiced Braised Red Cabbage
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Serves:
Ingredients
- 1 small red cabbage, thinly sliced
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 apple, peeled, cored, and diced
- 2 tablespoons brown sugar
- 1/2 cup apple cider vinegar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Salt and pepper, to taste
Instructions
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Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion and garlic, and sauté until softened.
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Add the sliced red cabbage and diced apple to the pot. Stir in the brown sugar, apple cider vinegar, cinnamon, nutmeg, salt, and pepper.
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Reduce the heat to low, cover the pot, and let the cabbage simmer for about 30-40 minutes, or until it is tender.
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Stir occasionally to prevent sticking. Adjust seasoning if necessary.
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Serve the spiced braised red cabbage hot as a side dish.
Nutrition
- Calories : 120kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 50mg
- Total Carbohydrates : 17g
- Dietary Fiber : 5g
- Sugar : 10g
- Protein : 2g
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