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Speedy Papa al Pomodoro Recipe

Speedy Papa al Pomodoro Recipe

Photos of Speedy Papa al Pomodoro Recipe

How To Make Speedy Papa al Pomodoro

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 4 slices of crusty bread
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • 1 can (400g) of diced tomatoes
  • 2 cups of vegetable broth
  • 1 teaspoon of dried basil
  • Salt and pepper to taste
  • Fresh basil leaves, for garnish


  1. Toast the bread slices until golden and set aside.

  2. In a large pot, heat the olive oil over medium heat. Add the minced garlic and cook for 1 minute until fragrant.

  3. Add the diced tomatoes, vegetable broth, dried basil, salt, and pepper. Bring to a boil, then reduce heat to low and let simmer for 10 minutes.

  4. Use an immersion blender to blend the soup until smooth, or transfer to a blender and blend in batches until smooth.

  5. Serve the soup hot, with a slice of toasted bread on top. Garnish with fresh basil leaves.


  • Calories : 220kcal
  • Total Fat : 8g
  • Saturated Fat : 1g
  • Sodium : 876mg
  • Total Carbohydrates : 33g
  • Dietary Fiber : 4g
  • Sugar : 6g
  • Protein : 6g
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