How To Make Speedy Papa al Pomodoro
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 slices of crusty bread
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 can (400g) of diced tomatoes
- 2 cups of vegetable broth
- 1 teaspoon of dried basil
- Salt and pepper to taste
- Fresh basil leaves, for garnish
Instructions
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Toast the bread slices until golden and set aside.
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In a large pot, heat the olive oil over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
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Add the diced tomatoes, vegetable broth, dried basil, salt, and pepper. Bring to a boil, then reduce heat to low and let simmer for 10 minutes.
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Use an immersion blender to blend the soup until smooth, or transfer to a blender and blend in batches until smooth.
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Serve the soup hot, with a slice of toasted bread on top. Garnish with fresh basil leaves.
Nutrition
- Calories : 220kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Sodium : 876mg
- Total Carbohydrates : 33g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 6g
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