Spaghetti with Artichokes & Pesto Recipe

Spaghetti with Artichokes & Pesto Recipe

How To Make Spaghetti with Artichokes & Pesto

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Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 8 oz spaghetti
  • 1 can (14 oz) artichoke hearts, drained and rinsed
  • 1/2 cup fresh basil leaves
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup pine nuts
  • 2 cloves garlic
  • 1/4 cup olive oil
  • Salt and pepper to taste


  1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.

  2. In a food processor, combine the artichoke hearts, basil leaves, Parmesan cheese, pine nuts, garlic, olive oil, salt, and pepper. Blend until smooth and creamy.

  3. In a large pan, heat some olive oil over medium heat. Add the cooked spaghetti and the pesto sauce. Toss until the spaghetti is evenly coated with the sauce and heated through.

  4. Serve the spaghetti with artichokes and pesto hot, garnished with some extra grated Parmesan cheese and fresh basil leaves.


  • Calories : 480kcal
  • Total Fat : 25g
  • Saturated Fat : 4g
  • Cholesterol : 4mg
  • Sodium : 160mg
  • Total Carbohydrates : 54g
  • Dietary Fiber : 4g
  • Sugar : 2g
  • Protein : 9g
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