How To Make Roast Tomatoes with Pesto
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 large tomatoes, halved
- 4 tablespoons of pesto sauce
- Salt and pepper to taste
- Olive oil for drizzling
- Fresh basil leaves for garnish
Instructions
-
Preheat the oven to 400°F (200°C).
-
Place the halved tomatoes, cut side up, on a baking sheet.
-
Season the tomatoes with salt and pepper.
-
Drizzle olive oil over the tomatoes.
-
Roast in the preheated oven for about 20 minutes, or until the tomatoes are soft and slightly browned.
-
Remove the tomatoes from the oven and let them cool for a few minutes.
-
Once cooled, transfer the roasted tomatoes to a serving platter.
-
Spoon a tablespoon of pesto sauce on top of each tomato half.
-
Garnish with fresh basil leaves.
-
Serve the roasted tomatoes with pesto as a delicious appetizer.
Nutrition
- Calories : 120kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 120mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 2g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
