Name: Red Onion & Chilli Bhajis with Mint & Garlic Raita Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 2 large red onions, thinly sliced; 2 green chillies, finely chopped; 1 cup gram flour (chickpea flour); 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp red chili powder; 1/2 tsp turmeric powder; Salt to taste; Vegetable oil for frying; For the Mint & Garlic Raita:; 1 cup plain yogurt; 1/4 cup chopped fresh mint; 2 cloves garlic, minced; Salt to taste

How To Make Red Onion & Chilli Bhajis with Mint & Garlic Raita

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Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

2 large red onions, thinly sliced
2 green chillies, finely chopped
1 cup gram flour (chickpea flour)
1 tsp ground cumin
1 tsp ground coriander
1 tsp red chili powder
1/2 tsp turmeric powder
Salt to taste
Vegetable oil for frying
For the Mint & Garlic Raita:
1 cup plain yogurt
1/4 cup chopped fresh mint
2 cloves garlic, minced
Salt to taste

Instructions

In a large bowl, mix together the sliced onions, chopped chillies, gram flour, cumin, coriander, red chili powder, turmeric powder, and salt.
Gradually add water to make a thick batter. Mix well to ensure all the onions are coated.
Heat vegetable oil in a deep frying pan.
Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy.
Remove the bhajis from the oil and drain on a paper towel.
For the raita, combine the yogurt, chopped mint, minced garlic, and salt in a bowl. Mix well.
Serve the bhajis hot with the mint and garlic raita.