How To Make Papaya, beansprout & mangetout salad
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Preparation: 15 minutes
Cooking: N/A
Total: 15 minutes
Serves:
Ingredients
- 1 ripe papaya, peeled, seeded, and sliced
- 2 cups beansprouts
- 2 cups mangetout, ends trimmed
- 1 small red onion, thinly sliced
- 1 small red chili, seeded and sliced
- 1/4 cup fresh cilantro leaves
- 2 tablespoons lime juice
- 1 tablespoon fish sauce
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
-
In a large bowl, combine papaya, beansprouts, mangetout, red onion, chili, and cilantro.
-
In a small bowl, whisk together lime juice, fish sauce, honey, salt, and pepper.
-
Pour the dressing over the salad and toss gently to combine.
-
Serve immediately and enjoy!
Nutrition
- Calories : N/A
- Total Fat : N/A
- Saturated Fat : N/A
- Cholesterol : N/A
- Sodium : N/A
- Total Carbohydrates : N/A
- Dietary Fiber : N/A
- Sugar : N/A
- Protein : N/A
Share your thoughts on the Papaya, beansprout & mangetout salad recipe in the Recipe Sharing forum section. Let's discuss any tweaks or variations you've tried!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments