Social Media

Orzo & Mozzarella Salad Recipe

Orzo & Mozzarella Salad Recipe

Photos of Orzo & Mozzarella Salad Recipe

How To Make Orzo & Mozzarella Salad

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • 8 oz orzo pasta
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup black olives, sliced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh basil, chopped
  • 8 oz fresh mozzarella, diced
  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • salt and pepper, to taste


  1. Cook the orzo pasta according to package instructions. Drain and rinse under cold water.

  2. In a large bowl, combine the cooked orzo, cherry tomatoes, cucumber, black olives, red onion, basil, and fresh mozzarella.

  3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.

  4. Pour the dressing over the salad and toss to combine.

  5. Serve chilled and enjoy!


  • Calories : 320kcal
  • Total Fat : 17g
  • Saturated Fat : 6g
  • Cholesterol : 25mg
  • Sodium : 450mg
  • Total Carbohydrates : 32g
  • Dietary Fiber : 3g
  • Sugar : 3g
  • Protein : 14g
If you enjoyed this Orzo & Mozzarella Salad Recipe, I'd love to hear your thoughts and experiences with it in the Recipe Sharing forum!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!