How To Make Nut Roast Rolls
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Serves:
Ingredients
- 1 cup mixed nuts, chopped
- 1 onion, finely chopped
- 1 carrot, grated
- 1 clove garlic, minced
- 1 cup breadcrumbs
- 1/4 cup vegetable broth
- 2 tbsp soy sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 2 sheets puff pastry, thawed
- 1 tbsp non-dairy milk, for brushing
Instructions
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a large bowl, mix together the chopped nuts, onion, carrot, garlic, breadcrumbs, vegetable broth, soy sauce, dried thyme, dried rosemary, salt, and pepper until well combined.
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Roll out the puff pastry sheets and cut each sheet into 2 equal rectangles.
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Divide the nut mixture into 4 portions and spoon each portion onto the center of each puff pastry rectangle.
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Fold the long sides of the puff pastry over the filling, then roll the pastry up tightly, sealing the edges.
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Place the rolls seam-side down on the prepared baking sheet and brush the tops with non-dairy milk.
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Bake in the preheated oven for 35-40 minutes, or until the rolls are golden brown and crispy.
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Serve the nut roast rolls hot with your favorite sauce or gravy.
Nutrition
- Calories : 330kcal
- Total Fat : 21g
- Saturated Fat : 4g
- Cholesterol : 0mg
- Sodium : 500mg
- Total Carbohydrates : 28g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 8g
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