Name: Mushroom Veggie Burger Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 cups of mushrooms, finely chopped; 1 cup of cooked quinoa; 1/2 cup of bread crumbs; 1/4 cup of grated Parmesan cheese; 1/4 cup of chopped onions; 2 cloves of garlic, minced; 1 tsp of dried thyme; 1/2 tsp of smoked paprika; 1/4 tsp of salt; 1/4 tsp of black pepper; 2 tbsp of olive oil; 4 burger buns; Lettuce, tomato, and any desired toppings for serving

Mushroom Veggie Burger Recipe

Gladys Kuehl Modified: November 12, 2023

Photos of Mushroom Veggie Burger Recipe

How To Make Mushroom Veggie Burger

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

2 cups of mushrooms, finely chopped
1 cup of cooked quinoa
1/2 cup of bread crumbs
1/4 cup of grated Parmesan cheese
1/4 cup of chopped onions
2 cloves of garlic, minced
1 tsp of dried thyme
1/2 tsp of smoked paprika
1/4 tsp of salt
1/4 tsp of black pepper
2 tbsp of olive oil
4 burger buns
Lettuce, tomato, and any desired toppings for serving

Instructions

In a large bowl, combine the mushrooms, quinoa, bread crumbs, Parmesan cheese, onions, garlic, thyme, smoked paprika, salt, and black pepper. Mix well.
Form the mixture into 4 patties, pressing firmly to hold their shape.
Heat olive oil in a skillet over medium heat. Cook the patties for about 5 minutes on each side, or until golden brown and cooked through.
Toast the burger buns lightly.
Assemble the burgers by placing a patty on each bun, and top with lettuce, tomato, and any desired toppings.
Serve the mushroom veggie burgers immediately.