![Mushroom Veggie Burger](https://recipes.net/wp-content/uploads/2023/07/mushroom-veggie-burger_7b9a0b1b7bb690b93de03e2b34f7bd8c.jpeg)
Photos of Mushroom Veggie Burger Recipe
How To Make Mushroom Veggie Burger
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 cups of mushrooms, finely chopped
- 1 cup of cooked quinoa
- 1/2 cup of bread crumbs
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of chopped onions
- 2 cloves of garlic, minced
- 1 tsp of dried thyme
- 1/2 tsp of smoked paprika
- 1/4 tsp of salt
- 1/4 tsp of black pepper
- 2 tbsp of olive oil
- 4 burger buns
- Lettuce, tomato, and any desired toppings for serving
Instructions
-
In a large bowl, combine the mushrooms, quinoa, bread crumbs, Parmesan cheese, onions, garlic, thyme, smoked paprika, salt, and black pepper. Mix well.
-
Form the mixture into 4 patties, pressing firmly to hold their shape.
-
Heat olive oil in a skillet over medium heat. Cook the patties for about 5 minutes on each side, or until golden brown and cooked through.
-
Toast the burger buns lightly.
-
Assemble the burgers by placing a patty on each bun, and top with lettuce, tomato, and any desired toppings.
-
Serve the mushroom veggie burgers immediately.
Nutrition
- Calories : 371kcal
- Total Fat : 15g
- Saturated Fat : 3g
- Sodium : 621mg
- Total Carbohydrates : 47g
- Dietary Fiber : 6g
- Protein : 13g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!