How To Make Miso Beansprout Rolls

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Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

2 cups beansprouts
2 tablespoons miso paste
1 tablespoon soy sauce
1 tablespoon sesame oil
4 spring roll wrappers

Instructions

In a pot of boiling water, blanch the beansprouts for 1 minute. Drain and rinse with cold water.
In a bowl, mix together the miso paste, soy sauce, and sesame oil. Add in the beansprouts and toss until well coated.
Take a spring roll wrapper and place it on a clean surface. Spoon about 1/4 cup of the beansprout mixture onto the wrapper and roll it up tightly, sealing the edges with water.
Repeat with the remaining wrappers and filling.
Heat a bit of oil in a pan over medium heat. Cook the rolls for 2-3 minutes on each side, until crispy and golden brown.
Serve the rolls hot with a dipping sauce of your choice.