Miso Beansprout Rolls Recipe

Miso Beansprout Rolls Recipe

How To Make Miso Beansprout Rolls

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • 2 cups beansprouts
  • 2 tablespoons miso paste
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 4 spring roll wrappers


  1. In a pot of boiling water, blanch the beansprouts for 1 minute. Drain and rinse with cold water.

  2. In a bowl, mix together the miso paste, soy sauce, and sesame oil. Add in the beansprouts and toss until well coated.

  3. Take a spring roll wrapper and place it on a clean surface. Spoon about 1/4 cup of the beansprout mixture onto the wrapper and roll it up tightly, sealing the edges with water.

  4. Repeat with the remaining wrappers and filling.

  5. Heat a bit of oil in a pan over medium heat. Cook the rolls for 2-3 minutes on each side, until crispy and golden brown.

  6. Serve the rolls hot with a dipping sauce of your choice.


  • Calories : 150kcal
  • Total Fat : 5g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 600mg
  • Total Carbohydrates : 23g
  • Dietary Fiber : 4g
  • Sugar : 2g
  • Protein : 6g
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