How To Make Mint Tea Couscous
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Serves:
Ingredients
- 2 cups couscous
- 2 cups boiling water
- 2 tsp loose-leaf mint tea
- 1 tbsp olive oil
- 1 tsp salt
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh parsley
- 1/4 cup sliced almonds
Instructions
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Place the couscous and loose-leaf mint tea in a large bowl. Pour the boiling water over it and cover with a lid. Let it sit for 10 minutes.
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Fluff the couscous with a fork to separate the grains.
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In a small bowl, combine olive oil and salt. Drizzle the mixture over the couscous and toss to coat.
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Add chopped mint and parsley, and toss again to evenly distribute the herbs.
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Sprinkle sliced almonds on top for added crunch.
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Serve the mint tea couscous as a side dish or as a main course with grilled chicken or roasted vegetables.
Nutrition
- Calories : 260kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Sodium : 586mg
- Total Carbohydrates : 42g
- Dietary Fiber : 4g
- Protein : 7g
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