Name: Katsu Curry Sauce Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Japanese
Ingredients: 2 tablespoons vegetable oil; 1 onion, chopped; 2 cloves garlic, minced; 2 carrots, diced; 2 potatoes, diced; 2 tablespoons curry powder; 1 tablespoon all-purpose flour; 2 cups chicken or vegetable broth; 2 tablespoons soy sauce; 2 tablespoons honey; 1 teaspoon garam masala; Salt and pepper to taste

Katsu Curry Sauce Recipe

Anastassia Mercado Modified: November 12, 2023

How To Make Katsu Curry Sauce

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Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

2 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, minced
2 carrots, diced
2 potatoes, diced
2 tablespoons curry powder
1 tablespoon all-purpose flour
2 cups chicken or vegetable broth
2 tablespoons soy sauce
2 tablespoons honey
1 teaspoon garam masala
Salt and pepper to taste

Instructions

Heat vegetable oil in a large saucepan over medium heat.
Add onion, garlic, carrots, and potatoes. Cook until vegetables are tender.
Stir in curry powder and flour, cook for 1 minute.
Gradually pour in the broth, soy sauce, honey, and garam masala.
Bring to a boil, then reduce heat and simmer for 20 minutes, stirring occasionally.
Season with salt and pepper to taste.
Using an immersion blender or regular blender, blend the sauce until smooth.
Serve with crispy breaded meat or vegetables.