How To Make Healthy and Delicious Southern Turnip Greens Recipe
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Serves:
Ingredients
- 1 bunch of turnip greens, washed and chopped
- 1 tablespoon of olive oil
- 1/2 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of smoked paprika
- 1/4 teaspoon of red pepper flakes (optional)
- 1 cup of vegetable stock
- Salt and pepper to taste
Instructions
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Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until softened.
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Add the smoked paprika and red pepper flakes, if using, and stir to combine.
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Add the chopped turnip greens to the pot, stirring well to coat them in the onion mixture.
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Pour in the vegetable stock and season with salt and pepper.
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Reduce the heat to low, cover the pot, and simmer for 1 hour, or until the turnip greens are tender.
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Serve the southern turnip greens as a healthy and flavorful side dish.
Nutrition
- Calories : 62kcal
- Total Fat : 3g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 268mg
- Total Carbohydrates : 9g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 3g
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