How To Make Funfetti Biscuits
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Serves:
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/4 cup rainbow sprinkles
Instructions
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Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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Add the cold butter cubes to the flour mixture and use a pastry cutter or your fingertips to work the butter into the dry ingredients until it resembles coarse crumbs.
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In a separate small bowl, whisk together the milk and vanilla extract. Pour the milk mixture into the flour mixture and stir until just combined.
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Gently fold in the rainbow sprinkles, being careful not to overmix.
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Turn the dough out onto a lightly floured surface and knead it a few times until it comes together.
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Roll the dough out to about 1/2 inch thick and use a biscuit cutter to cut out rounds.
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Place the biscuits onto the prepared baking sheet and bake for 10-12 minutes or until golden brown.
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Allow the biscuits to cool slightly before serving.
Nutrition
- Calories : 315kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 31mg
- Sodium : 355mg
- Total Carbohydrates : 50g
- Dietary Fiber : 1g
- Sugar : 20g
- Protein : 4g
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