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Funfetti Biscuits Recipe

Funfetti Biscuits Recipe

Photos of Funfetti Biscuits Recipe

How To Make Funfetti Biscuits

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes
Cooking: 12 minutes
Total: 27 minutes



  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1/4 cup rainbow sprinkles


  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.

  3. Add the cold butter cubes to the flour mixture and use a pastry cutter or your fingertips to work the butter into the dry ingredients until it resembles coarse crumbs.

  4. In a separate small bowl, whisk together the milk and vanilla extract. Pour the milk mixture into the flour mixture and stir until just combined.

  5. Gently fold in the rainbow sprinkles, being careful not to overmix.

  6. Turn the dough out onto a lightly floured surface and knead it a few times until it comes together.

  7. Roll the dough out to about 1/2 inch thick and use a biscuit cutter to cut out rounds.

  8. Place the biscuits onto the prepared baking sheet and bake for 10-12 minutes or until golden brown.

  9. Allow the biscuits to cool slightly before serving.


  • Calories : 315kcal
  • Total Fat : 12g
  • Saturated Fat : 7g
  • Cholesterol : 31mg
  • Sodium : 355mg
  • Total Carbohydrates : 50g
  • Dietary Fiber : 1g
  • Sugar : 20g
  • Protein : 4g
Want to share your experience making these Funfetti Biscuits or have any tips to perfect the recipe? Join the discussion in our Baking and Desserts forum and let's talk about this delightful treat!

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