How To Make Curried Chickpeas
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Serves:
Ingredients
- 2 cans of chickpeas, drained and rinsed
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 inch ginger, grated
- 2 tomatoes, chopped
- 2 tablespoons of curry powder
- 1 teaspoon of cumin powder
- 1 teaspoon of turmeric powder
- 1 teaspoon of paprika
- 1/2 teaspoon of cayenne pepper
- 1 cup of vegetable broth
- Salt, to taste
- Fresh cilantro, for garnish
- Cooked rice or naan bread, for serving
Instructions
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Heat oil in a large pan over medium heat. Add the chopped onions and cook until they become translucent.
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Add minced garlic and grated ginger to the pan and cook for another minute.
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Add the chopped tomatoes, curry powder, cumin powder, turmeric powder, paprika, and cayenne pepper. Cook for a few minutes until the tomatoes become soft.
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Add the drained chickpeas and vegetable broth to the pan. Stir well and bring to a simmer. Cook for about 20 minutes, allowing the flavors to meld together.
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Season with salt to taste. If desired, you can also adjust the spice level by adding more curry powder or cayenne pepper.
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Serve the curried chickpeas over a bed of cooked rice or with warm naan bread. Garnish with fresh cilantro.
Nutrition
- Calories : 250kcal
- Total Fat : 3g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 500mg
- Total Carbohydrates : 48g
- Dietary Fiber : 10g
- Sugar : 7g
- Protein : 11g
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