How To Make Crunchy Detox Salad
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 cups mixed salad greens
- 1 cucumber, sliced
- 1 bell pepper, thinly sliced
- 1 carrot, grated
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup sunflower seeds
- 1/4 cup pumpkin seeds
- 2 tablespoons chia seeds
- 1/4 cup olive oil
- Juice of 1 lemon
- 2 tablespoons apple cider vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
-
In a large bowl, combine the salad greens, cucumber, bell pepper, carrot, cherry tomatoes, red onion, parsley, sunflower seeds, pumpkin seeds, and chia seeds.
-
In a small bowl, whisk together the olive oil, lemon juice, apple cider vinegar, honey, salt, and pepper.
-
Pour the dressing over the salad and toss to coat evenly.
-
Serve immediately and enjoy!
Nutrition
- Calories : 197kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 151mg
- Total Carbohydrates : 16g
- Dietary Fiber : 5g
- Sugar : 8g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
