Social Media

Classic Pasta e Fagioli Recipe

Classic Pasta e Fagioli Recipe

Photos of Classic Pasta e Fagioli Recipe

How To Make Classic Pasta e Fagioli

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour



  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves of garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 can (15 oz) cannellini beans, drained and rinsed
  • 4 cups vegetable broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 bay leaf
  • 1 cup small pasta (such as ditalini or elbow)
  • Salt and pepper to taste
  • Grated Parmesan cheese, for serving
  • Fresh parsley, for garnish


  1. In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery. Saute until vegetables are softened, about 5 minutes.

  2. Add minced garlic and cook for an additional minute.

  3. Stir in diced tomatoes, cannellini beans, vegetable broth, dried oregano, dried basil, and bay leaf. Season with salt and pepper.

  4. Bring soup to a boil, then reduce heat to low and simmer for 30 minutes to allow flavors to meld together.

  5. Meanwhile, cook the pasta according to package instructions in a separate pot.

  6. Once pasta is cooked, drain and add to the soup pot. Simmer for another 10-15 minutes, until pasta is tender.

  7. Remove bay leaf and adjust salt and pepper to taste.

  8. Serve hot with grated Parmesan cheese and fresh parsley on top.


  • Calories : 317kcal
  • Total Fat : 7g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 769mg
  • Total Carbohydrates : 51g
  • Dietary Fiber : 12g
  • Sugar : 9g
  • Protein : 14g
Share your thoughts on this classic pasta e fagioli recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make it even better!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!