How To Make Chocolate Marshmallow Wheels
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Serves:
Ingredients
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/3 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and diced
- 2 tbsp milk
- 1/2 tsp vanilla extract
- 16 small marshmallows
- Powdered sugar for dusting
Instructions
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Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
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In a mixing bowl, combine the flour, cocoa powder, sugar, baking powder, and salt. Mix well.
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Add the cold diced butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the mixture until it resembles coarse crumbs.
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Add the milk and vanilla extract to the mixture and mix until a dough forms.
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Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
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Cut the dough into 4-inch circles using a round cookie cutter or a glass.
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Place a marshmallow in the center of each circle of dough.
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Fold the dough over the marshmallow, pressing the edges together to seal.
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Place the filled circles on the prepared baking sheet and bake for 8-10 minutes, or until the edges are firm.
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Remove from the oven and let cool for a few minutes. Dust with powdered sugar before serving.
Nutrition
- Calories : 215kcal
- Total Fat : 11g
- Saturated Fat : 7g
- Cholesterol : 30mg
- Sodium : 130mg
- Total Carbohydrates : 28g
- Dietary Fiber : 2g
- Sugar : 10g
- Protein : 3g
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