How To Make Chocolate-Drizzled Popcorn
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 8 cups of popped popcorn
- 1 cup of chocolate chips
- 1 tsp of vegetable oil
Instructions
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Place the popped popcorn in a large bowl.
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In a microwave-safe bowl, combine the chocolate chips and vegetable oil.
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Microwave the chocolate chips in 30-second intervals, stirring each time, until melted and smooth.
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Drizzle the melted chocolate over the popcorn, stirring gently to coat evenly.
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Allow the chocolate to harden before serving.
Nutrition
- Calories : 360kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 0mg
- Sodium : 10mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 15g
- Protein : 5g
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