How To Make Cheesy Stuffed Squash
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Serves:
Ingredients
- 2 small squash
- 1 cup shredded cheese (cheddar or your favorite melty cheese)
- ½ cup bread crumbs
- 2 tablespoons butter, melted
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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Cut the squash in half lengthwise and scoop out the seeds and pulp.
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In a small bowl, mix together the shredded cheese, bread crumbs, melted butter, minced garlic, salt, and pepper.
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Spoon the cheese mixture into each squash half, dividing it evenly between them.
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Place the stuffed squash halves on a baking sheet and bake for about 30-40 minutes, or until the squash is tender and the cheese is melted and bubbly.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 207kcal
- Total Fat : 13g
- Saturated Fat : 8g
- Cholesterol : 35mg
- Sodium : 386mg
- Total Carbohydrates : 14g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 9g
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