Cheesy Stuffed Mushrooms on Toast Recipe

Cheesy Stuffed Mushrooms on Toast Recipe

Photos of Cheesy Stuffed Mushrooms on Toast Recipe

How To Make Cheesy Stuffed Mushrooms on Toast

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 16 button mushrooms
  • 1 tablespoon olive oil
  • 1/2 cup grated cheddar cheese
  • 2 tablespoons breadcrumbs
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper, to taste
  • 4 slices of bread


  1. Preheat the oven to 375°F (190°C).

  2. Remove the stems from the mushrooms and finely chop them.

  3. In a pan, heat olive oil over medium heat. Add the chopped mushroom stems and garlic, and cook until softened.

  4. In a bowl, combine the cooked mushroom stems, cheddar cheese, breadcrumbs, parsley, salt, and pepper.

  5. Spoon the filling into the mushroom caps, then place them on a baking sheet.

  6. Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the cheese is melted and golden.

  7. While the mushrooms are baking, toast the bread slices until golden and crispy.

  8. Place the cheesy stuffed mushrooms on top of the toast and serve hot.


  • Calories : 150kcal
  • Total Fat : 8g
  • Saturated Fat : 3g
  • Cholesterol : 15mg
  • Sodium : 360mg
  • Total Carbohydrates : 14g
  • Dietary Fiber : 2g
  • Sugar : 2g
  • Protein : 6g
Have you tried this Cheesy Stuffed Mushrooms on Toast recipe? Let us know how it turned out or share your own twist in the Recipe Sharing forum!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!