How To Make Cheesy Stuffed Mushrooms on Toast
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 16 button mushrooms
- 1 tablespoon olive oil
- 1/2 cup grated cheddar cheese
- 2 tablespoons breadcrumbs
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper, to taste
- 4 slices of bread
Instructions
-
Preheat the oven to 375°F (190°C).
-
Remove the stems from the mushrooms and finely chop them.
-
In a pan, heat olive oil over medium heat. Add the chopped mushroom stems and garlic, and cook until softened.
-
In a bowl, combine the cooked mushroom stems, cheddar cheese, breadcrumbs, parsley, salt, and pepper.
-
Spoon the filling into the mushroom caps, then place them on a baking sheet.
-
Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the cheese is melted and golden.
-
While the mushrooms are baking, toast the bread slices until golden and crispy.
-
Place the cheesy stuffed mushrooms on top of the toast and serve hot.
Nutrition
- Calories : 150kcal
- Total Fat : 8g
- Saturated Fat : 3g
- Cholesterol : 15mg
- Sodium : 360mg
- Total Carbohydrates : 14g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 6g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
