How To Make Carrot Hummus with Pitta Dippers
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 3 medium carrots, peeled and chopped
- 1 garlic clove, minced
- 2 tablespoons tahini
- 2 tablespoons lemon juice
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 pitta breads, cut into wedges
Instructions
-
Preheat the oven to 180°C (350°F).
-
Place the carrots in a pot of boiling water and cook until tender, about 10-15 minutes. Drain and let them cool slightly.
-
In a food processor, combine the cooked carrots, garlic, tahini, lemon juice, cumin, paprika, salt, and pepper. Process until smooth.
-
While the food processor is still running, drizzle in the olive oil until well combined.
-
Transfer the carrot hummus to a serving dish and garnish as desired.
-
Preheat the oven to 200°C (400°F).
-
Place the pitta bread wedges on a baking sheet and bake for 8-10 minutes, or until crispy.
-
Serve the carrot hummus with the pitta dippers.
Nutrition
- Calories : 120kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 180mg
- Total Carbohydrates : 13g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 2g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
