How To Make Butternut Squash & Sage Macaroni Cheese
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Serves:
Ingredients
- 8 oz macaroni
- 2 cups butternut squash, diced
- 2 tbsp olive oil
- 4 tbsp butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp fresh sage, chopped
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F and cook the macaroni according to package instructions. Drain and set aside.
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Toss the diced butternut squash with olive oil, salt, and pepper. Roast in the oven for 20 minutes, or until tender.
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In a large saucepan, melt the butter over medium heat. Stir in the flour to make a roux.
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Gradually whisk in the milk, stirring constantly until thickened. Remove from heat.
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Stir in the cheddar cheese and grated Parmesan until melted and smooth. Season with salt and pepper.
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Add the cooked macaroni, roasted butternut squash, and chopped sage to the cheese sauce. Stir until well combined.
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Transfer the mixture to a greased baking dish and sprinkle with additional grated Parmesan and sage.
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Bake in the preheated oven for 20 minutes, or until golden and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 580kcal
- Total Fat : 31g
- Saturated Fat : 16g
- Cholesterol : 75mg
- Sodium : 585mg
- Total Carbohydrates : 60g
- Dietary Fiber : 5g
- Sugar : 9g
- Protein : 20g
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