Butternut, Chickpea, Feta & Pickled Radish Salad Recipe

Butternut, Chickpea, Feta & Pickled Radish Salad Recipe
0

Photos of Butternut, Chickpea, Feta & Pickled Radish Salad Recipe

How To Make Butternut, Chickpea, Feta & Pickled Radish Salad

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes

Serves:

Ingredients

  • 1 small butternut squash, peeled and cubed
  • 1 can (14 oz) chickpeas, drained and rinsed
  • 1 cup crumbled feta cheese
  • 1 cup pickled radish slices
  • 4 cups mixed salad greens
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).

  2. Place the cubed butternut squash on a baking sheet, drizzle with olive oil, and season with salt and pepper. Toss to coat.

  3. Roast the butternut squash in the preheated oven for 20-25 minutes, or until tender and slightly caramelized.

  4. In a large salad bowl, combine the roasted butternut squash, chickpeas, feta cheese, pickled radish slices, and mixed salad greens.

  5. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the dressing.

  6. Drizzle the dressing over the salad and toss to combine.

  7. Serve the salad immediately and enjoy!

Nutrition

  • Calories : 287kcal
  • Total Fat : 16g
  • Saturated Fat : 6g
  • Cholesterol : 25mg
  • Sodium : 633mg
  • Total Carbohydrates : 30g
  • Dietary Fiber : 7g
  • Sugar : 5g
  • Protein : 11g
Share your thoughts and experiences with this Butternut, Chickpea, Feta & Pickled Radish Salad recipe in the Recipe Sharing forum section.

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!