How To Make Brussels Sprouts with Chestnut Bacon Butter
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices bacon, cooked and crumbled
- 1/2 cup roasted chestnuts, chopped
- 2 tbsp butter, softened
- Salt and pepper to taste
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper. Arrange them in a single layer on a baking sheet.
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Roast the Brussels sprouts in the preheated oven for about 20-25 minutes, until they are crispy and golden brown.
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In a small bowl, combine the softened butter, crumbled bacon, and chopped roasted chestnuts. Mix well.
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Once the Brussels sprouts are roasted, transfer them to a serving dish and immediately toss them with the chestnut bacon butter. The heat from the Brussels sprouts will melt the butter and create a creamy sauce.
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Season with additional salt and pepper if needed.
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Serve the Brussels sprouts with chestnut bacon butter as a delicious side dish.
Nutrition
- Calories : 175kcal
- Total Fat : 12g
- Saturated Fat : 5g
- Cholesterol : 25mg
- Sodium : 320mg
- Total Carbohydrates : 10g
- Dietary Fiber : 3g
- Sugars : 2g
- Protein : 8g
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