How To Make Brussels Sprout Slaw
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 lb Brussels sprouts, trimmed and thinly sliced
- 1/4 cup dried cranberries
- 1/4 cup sliced almonds
- 1/4 cup grated Parmesan cheese
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1 tbsp honey
- Salt and pepper to taste
Instructions
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In a large bowl, combine the Brussels sprouts, dried cranberries, sliced almonds, and Parmesan cheese.
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In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper.
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Pour the dressing over the Brussels sprout mixture and toss until well coated.
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Let the slaw sit for at least 10 minutes to allow the flavors to meld.
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Serve the Brussels sprout slaw chilled.
Nutrition
- Calories : 180kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 3mg
- Sodium : 84mg
- Total Carbohydrates : 17g
- Dietary Fiber : 5g
- Sugar : 9g
- Protein : 7g
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