How To Make Brussels & Blue Cheese Pizza
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Serves:
Ingredients
- 1 pre-made pizza dough
- 1 cup Brussels sprouts, thinly sliced
- 1 cup blue cheese, crumbled
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Red pepper flakes (optional)
- Fresh basil, chopped (for garnish)
Instructions
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Preheat the oven to the temperature specified on the pizza dough package.
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Roll out the pizza dough onto a baking sheet or pizza stone.
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In a skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant.
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Add the sliced Brussels sprouts to the skillet and sauté until tender, about 5-7 minutes.
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Season the Brussels sprouts with salt, pepper, and red pepper flakes (if desired).
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Spread the Brussels sprouts evenly over the pizza dough.
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Sprinkle the crumbled blue cheese over the Brussels sprouts.
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Bake the pizza in the preheated oven according to the pizza dough package instructions, typically around 15-20 minutes or until the crust is golden and the cheese is melted and slightly browned.
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Remove from the oven and let the pizza cool for a few minutes before slicing.
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Garnish with fresh basil before serving.
Nutrition
- Calories : 365kcal
- Total Fat : 17g
- Saturated Fat : 7g
- Cholesterol : 25mg
- Sodium : 830mg
- Total Carbohydrates : 40g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 13g
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