Broccoli & cauliflower cheese galette with hazelnut spelt pastry Recipe

Broccoli & cauliflower cheese galette with hazelnut spelt pastry Recipe
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Photos of Broccoli & cauliflower cheese galette with hazelnut spelt pastry Recipe

How To Make Broccoli & cauliflower cheese galette with hazelnut spelt pastry

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 20 minutes
Cooking: 40 minutes
Total: 60 minutes

Serves:

Ingredients

  • 1 ½ cups all-purpose flour
  • ½ cup whole grain spelt flour
  • ½ cup finely ground hazelnuts
  • 1 tsp salt
  • ½ cup unsalted butter, cold and cubed
  • 5-6 tbsp ice water
  • 2 cups broccoli florets, blanched
  • 2 cups cauliflower florets, blanched
  • 1 ½ cups shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • 1 garlic clove, minced
  • ¼ tsp black pepper
  • 1 egg, beaten
  • 1 tbsp milk

Instructions

  1. Preheat the oven to 375°F (190°C).

  2. In a large bowl, combine the all-purpose flour, spelt flour, ground hazelnuts, and salt.

  3. Add the cold cubed butter and use your fingers or a pastry cutter to mix until crumbly.

  4. Gradually add the ice water, 1 tablespoon at a time, and mix until the dough comes together.

  5. Shape the dough into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.

  6. In a separate large bowl, combine the blanched broccoli and cauliflower florets, shredded cheddar cheese, grated Parmesan cheese, minced garlic, salt, and black pepper. Mix well.

  7. Roll out the chilled dough on a lightly floured surface to a 12-inch circle.

  8. Transfer the rolled-out dough to a baking sheet lined with parchment paper.

  9. Spoon the broccoli and cauliflower mixture onto the center of the dough, leaving a 2-inch border.

  10. Fold the edges of the dough over the filling, pleating as you go, to create a galette shape.

  11. In a small bowl, whisk together the beaten egg and milk. Brush the edges of the dough with the egg wash.

  12. Bake the galette for 30-35 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

  13. Allow the galette to cool for a few minutes before serving. Enjoy!

Nutrition

  • Calories : 420kcal
  • Total Fat : 22g
  • Saturated Fat : 10g
  • Cholesterol : 90mg
  • Sodium : 630mg
  • Total Carbohydrates : 39g
  • Dietary Fiber : 5g
  • Sugar : 2g
  • Protein : 16g
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