How To Make Black Bean Breakfast Bowl
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Serves:
Ingredients
- 2 cans of black beans, rinsed and drained
- 8 large eggs
- 1 tsp of salt
- 1 tsp of cumin
- 1 tsp of paprika
- 1/2 tsp of chili powder
- 1/2 tsp of garlic powder
- 1/4 tsp of black pepper
- 1 avocado, sliced
- 1/2 cup of cherry tomatoes, halved
- 1/4 cup of chopped cilantro
- hot sauce, for serving
Instructions
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In a large skillet, heat 1 tbsp of oil over medium heat. Add the black beans, salt, cumin, paprika, chili powder, garlic powder, and black pepper. Cook for 5-7 minutes, until heated through.
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In another skillet, heat 1 tbsp of oil over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 3-4 minutes.
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Divide the black beans between 4 bowls. Top each bowl with 2 eggs, sliced avocado, cherry tomatoes, and chopped cilantro.
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Serve with hot sauce on the side.
Nutrition
- Calories : 350kcal
- Total Fat : 17g
- Saturated Fat : 4g
- Cholesterol : 372mg
- Sodium : 950mg
- Total Carbohydrates : 30g
- Dietary Fiber : 11g
- Sugar : 2g
- Protein : 23g
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