How To Make Black Bean Breakfast Bowl
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
In a large skillet, heat 1 tbsp of oil over medium heat. Add the black beans, salt, cumin, paprika, chili powder, garlic powder, and black pepper. Cook for 5-7 minutes, until heated through.
In another skillet, heat 1 tbsp of oil over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 3-4 minutes.
Divide the black beans between 4 bowls. Top each bowl with 2 eggs, sliced avocado, cherry tomatoes, and chopped cilantro.
Serve with hot sauce on the side.
- Calories : 350kcal
- Total Fat : 17g
- Saturated Fat : 4g
- Cholesterol : 372mg
- Sodium : 950mg
- Total Carbohydrates : 30g
- Dietary Fiber : 11g
- Sugar : 2g
- Protein : 23g
Have your own special recipe to share? Submit Your Recipe Today!