How To Make Black Bean Breakfast Bowl
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 cans of black beans, rinsed and drained
- 8 large eggs
- 1 tsp of salt
- 1 tsp of cumin
- 1 tsp of paprika
- 1/2 tsp of chili powder
- 1/2 tsp of garlic powder
- 1/4 tsp of black pepper
- 1 avocado, sliced
- 1/2 cup of cherry tomatoes, halved
- 1/4 cup of chopped cilantro
- hot sauce, for serving
Instructions
-
In a large skillet, heat 1 tbsp of oil over medium heat. Add the black beans, salt, cumin, paprika, chili powder, garlic powder, and black pepper. Cook for 5-7 minutes, until heated through.
-
In another skillet, heat 1 tbsp of oil over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 3-4 minutes.
-
Divide the black beans between 4 bowls. Top each bowl with 2 eggs, sliced avocado, cherry tomatoes, and chopped cilantro.
-
Serve with hot sauce on the side.
Nutrition
- Calories : 350kcal
- Total Fat : 17g
- Saturated Fat : 4g
- Cholesterol : 372mg
- Sodium : 950mg
- Total Carbohydrates : 30g
- Dietary Fiber : 11g
- Sugar : 2g
- Protein : 23g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
