How To Make Beetroot & Lentil Tabbouleh
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes
Serves:
Ingredients
- 2 cups cooked lentils
- 2 medium beetroots, grated
- 1 cup fresh parsley, chopped
- 1/2 cup fresh mint, chopped
- 1/4 cup red onion, finely diced
- 1/4 cup lemon juice
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions
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In a large bowl, combine the cooked lentils, grated beetroots, parsley, mint, and red onion.
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In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
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Pour the dressing over the lentil mixture and toss well to combine.
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Serve chilled and enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 150mg
- Total Carbohydrates : 32g
- Dietary Fiber : 9g
- Sugar : 5g
- Protein : 10g
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