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Beetroot & Lentil Tabbouleh Recipe

Beetroot & Lentil Tabbouleh Recipe
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Photos of Beetroot & Lentil Tabbouleh Recipe

How To Make Beetroot & Lentil Tabbouleh

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes

Serves:

Ingredients

  • 2 cups cooked lentils
  • 2 medium beetroots, grated
  • 1 cup fresh parsley, chopped
  • 1/2 cup fresh mint, chopped
  • 1/4 cup red onion, finely diced
  • 1/4 cup lemon juice
  • 3 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the cooked lentils, grated beetroots, parsley, mint, and red onion.

  2. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.

  3. Pour the dressing over the lentil mixture and toss well to combine.

  4. Serve chilled and enjoy!

Nutrition

  • Calories : 250kcal
  • Total Fat : 10g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 150mg
  • Total Carbohydrates : 32g
  • Dietary Fiber : 9g
  • Sugar : 5g
  • Protein : 10g
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