How To Make Basil Pesto
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 cups fresh basil leaves
- 2 cloves garlic
- 1/4 cup pine nuts
- 1/2 cup grated Parmesan cheese
- 1/2 cup extra virgin olive oil
Instructions
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In a food processor, add basil leaves, garlic, pine nuts, and Parmesan cheese. Pulse until finely chopped.
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With the processor running, slowly drizzle in the olive oil until the mixture is smooth and well combined.
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Taste and season with salt and pepper if desired.
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Serve the basil pesto with pasta, on sandwiches, or as a dip.
Nutrition
- Calories : 320kcal
- Total Fat : 32g
- Saturated Fat : 6g
- Sodium : 300mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Protein : 6g
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