How To Make Baked Goat’s Cheese with Beetroot, Honey & Thyme
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 slices of goat’s cheese
- 4 medium-sized beetroots, peeled and sliced
- 4 tablespoons of honey
- Fresh thyme leaves
- Salt and pepper to taste
Instructions
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Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
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Place the beetroot slices on the prepared baking sheet and drizzle with olive oil. Season with salt and pepper.
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Roast the beetroot in the preheated oven for 25-30 minutes or until tender.
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While the beetroot is roasting, place the goat’s cheese slices on another baking sheet lined with parchment paper.
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Drizzle each slice of goat’s cheese with honey and sprinkle with fresh thyme leaves.
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Transfer the baking sheet with the goat’s cheese to the oven and bake for 5-8 minutes or until the cheese is soft and slightly golden.
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Remove both the roasted beetroot and baked goat’s cheese from the oven.
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Serve the baked goat’s cheese on top of the roasted beetroot slices.
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Garnish with additional fresh thyme leaves and drizzle with more honey if desired.
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Enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 30mg
- Sodium : 230mg
- Total Carbohydrates : 37g
- Dietary Fiber : 5g
- Sugar : 30g
- Protein : 8g
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