Name: Baked Falafel Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 2 cups cooked chickpeas; 1 small onion, chopped; 3 cloves of garlic, minced; 1/4 cup fresh parsley; 1/4 cup fresh cilantro; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/4 teaspoon cayenne pepper; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons all-purpose flour; 1 teaspoon baking powder; 2 tablespoons olive oil

How To Make Baked Falafel Recipe

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Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

2 cups cooked chickpeas
1 small onion, chopped
3 cloves of garlic, minced
1/4 cup fresh parsley
1/4 cup fresh cilantro
1 teaspoon ground cumin
1 teaspoon ground coriander
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons all-purpose flour
1 teaspoon baking powder
2 tablespoons olive oil

Instructions

Preheat the oven to 375°F (190°C) and lightly grease a baking sheet.
In a food processor, combine the chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, cayenne pepper, salt, and black pepper. Pulse until well combined but still slightly chunky.
Transfer the mixture to a bowl and stir in the flour and baking powder. Mix until everything is well incorporated.
Shape the mixture into small patties using your hands and place them on the prepared baking sheet.
Drizzle the falafel patties with olive oil and bake for 20-25 minutes, flipping halfway through, until they are golden brown and crisp.
Serve the baked falafel with pita bread, tahini sauce, and your favorite toppings.