How To Make Asparagus with peas, mint & Jersey Royals in wild garlic butter
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Bring a pot of salted water to a boil. Add the asparagus and cook for 2-3 minutes until slightly tender. Remove with a slotted spoon and set aside.
In the same pot, add the peas and cook for 1-2 minutes until bright green. Remove with a slotted spoon and set aside.
Add the Jersey Royals to the pot and cook for 10-12 minutes until tender. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the minced wild garlic and cook for 1-2 minutes until fragrant.
Add the cooked asparagus, peas, and Jersey Royals to the skillet. Toss to coat everything in the wild garlic butter.
Sprinkle with chopped mint leaves and season with salt and pepper to taste. Cook for an additional 2-3 minutes until heated through.
Serve the asparagus, peas, mint, and Jersey Royals in wild garlic butter as a delicious appetizer or side dish.
- Calories : 210kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 31mg
- Sodium : 52mg
- Total Carbohydrates : 22g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 5g
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