How To Make Asparagus with peas, mint & Jersey Royals in wild garlic butter
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 bunch of asparagus, trimmed
- 1 cup of fresh peas
- 1 lb Jersey Royals (baby potatoes), halved
- 4 tbsp unsalted butter
- 2 cloves of wild garlic, minced
- 1 tbsp fresh mint leaves, chopped
- Salt and pepper to taste
Instructions
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Bring a pot of salted water to a boil. Add the asparagus and cook for 2-3 minutes until slightly tender. Remove with a slotted spoon and set aside.
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In the same pot, add the peas and cook for 1-2 minutes until bright green. Remove with a slotted spoon and set aside.
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Add the Jersey Royals to the pot and cook for 10-12 minutes until tender. Drain and set aside.
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In a large skillet, melt the butter over medium heat. Add the minced wild garlic and cook for 1-2 minutes until fragrant.
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Add the cooked asparagus, peas, and Jersey Royals to the skillet. Toss to coat everything in the wild garlic butter.
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Sprinkle with chopped mint leaves and season with salt and pepper to taste. Cook for an additional 2-3 minutes until heated through.
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Serve the asparagus, peas, mint, and Jersey Royals in wild garlic butter as a delicious appetizer or side dish.
Nutrition
- Calories : 210kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 31mg
- Sodium : 52mg
- Total Carbohydrates : 22g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 5g
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