How To Make Artichoke & Olive Calzones
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Serves:
Ingredients
- 1 lb pizza dough
- 1 cup marinated artichoke hearts, drained and chopped
- 1/2 cup black olives, sliced
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup marinara sauce
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1/4 tsp red pepper flakes (optional)
- 1 tbsp olive oil
Instructions
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Preheat oven to 425°F (220°C).
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Divide pizza dough into 4 equal portions and roll each portion into a circle.
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In a bowl, mix together artichoke hearts, olives, mozzarella cheese, Parmesan cheese, marinara sauce, oregano, garlic powder, and red pepper flakes.
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Spoon the artichoke mixture onto one half of each dough circle, leaving a small border around the edges.
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Fold the other half of the dough over the filling and press the edges together to seal.
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Brush the tops of the calzones with olive oil.
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Place the calzones on a baking sheet and bake for 20-25 minutes, or until golden brown.
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Serve hot and enjoy!
Nutrition
- Calories : 437kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 23mg
- Sodium : 888mg
- Total Carbohydrates : 53g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 17g
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