Apricot & Ricotta Torte Recipe

Apricot & Ricotta Torte Recipe

Photos of Apricot & Ricotta Torte Recipe

How To Make Apricot & Ricotta Torte

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes
Cooking: 40 minutes
Total: 55 minutes



  • 1 cup ricotta cheese
  • 3/4 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup unsalted butter, melted
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup apricot preserves


  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.

  2. In a large bowl, mix together the ricotta cheese, flour, sugar, melted butter, eggs, vanilla extract, baking powder, and salt until well combined.

  3. Pour half of the batter into the prepared cake pan and spread it evenly.

  4. Dollop spoonfuls of apricot preserves over the batter. Use a knife to swirl the preserves into the batter.

  5. Pour the remaining batter over the apricot preserves and spread it evenly.

  6. Bake in the preheated oven for 40 minutes or until a toothpick inserted in the center comes out clean.

  7. Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

  8. Serve the apricot & ricotta torte at room temperature. Enjoy!


  • Calories : 350kcal
  • Total Fat : 12g
  • Saturated Fat : 7g
  • Cholesterol : 100mg
  • Sodium : 200mg
  • Total Carbohydrates : 53g
  • Dietary Fiber : 1g
  • Sugar : 32g
  • Protein : 8g
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