How To Make Apricot & Ricotta Torte
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup ricotta cheese
- 3/4 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsalted butter, melted
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup apricot preserves
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a large bowl, mix together the ricotta cheese, flour, sugar, melted butter, eggs, vanilla extract, baking powder, and salt until well combined.
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Pour half of the batter into the prepared cake pan and spread it evenly.
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Dollop spoonfuls of apricot preserves over the batter. Use a knife to swirl the preserves into the batter.
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Pour the remaining batter over the apricot preserves and spread it evenly.
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Bake in the preheated oven for 40 minutes or until a toothpick inserted in the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
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Serve the apricot & ricotta torte at room temperature. Enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 100mg
- Sodium : 200mg
- Total Carbohydrates : 53g
- Dietary Fiber : 1g
- Sugar : 32g
- Protein : 8g
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