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Apricot & Almond Chelsea Buns Recipe

Apricot & Almond Chelsea Buns Recipe

Photos of Apricot & Almond Chelsea Buns Recipe

How To Make Apricot & Almond Chelsea Buns

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 20 minutes
Cooking: 25 minutes
Total: 45 minutes



  • 250g all-purpose flour
  • 1 tsp baking powder
  • 50g caster sugar
  • 50g unsalted butter, cold and diced
  • 150ml milk
  • 100g dried apricots, chopped
  • 50g almonds, chopped
  • 2 tbsp apricot jam, for glazing


  1. Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.

  2. In a large mixing bowl, combine the flour, baking powder, and sugar. Rub in the cold butter until the mixture resembles breadcrumbs.

  3. Gradually add the milk and mix until it forms a soft dough.

  4. On a lightly floured surface, knead the dough for about 5 minutes until smooth.

  5. Roll out the dough into a rectangle about 20x30cm.

  6. Spread the chopped dried apricots and almonds evenly over the dough.

  7. Starting from one long edge, tightly roll the dough into a log shape.

  8. Using a sharp knife, cut the log into 8 equal slices.

  9. Place the slices on the prepared baking tray, cut side up, leaving a little space between each bun.

  10. Bake in the preheated oven for 20-25 minutes, until golden brown.

  11. While the buns are still warm, brush them with apricot jam to give them a shiny glaze.

  12. Serve warm and enjoy!


  • Calories : 382kcal
  • Total Fat : 14g
  • Saturated Fat : 6g
  • Cholesterol : 24mg
  • Sodium : 128mg
  • Total Carbohydrates : 56g
  • Dietary Fiber : 4g
  • Sugar : 19g
  • Protein : 8g
Have you tried this delightful Apricot & Almond Chelsea Buns recipe? Share your experience and discuss any tweaks or serving suggestions in the Baking and Desserts forum.

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