How To Make Apricot & Almond Chelsea Buns
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 250g all-purpose flour
- 1 tsp baking powder
- 50g caster sugar
- 50g unsalted butter, cold and diced
- 150ml milk
- 100g dried apricots, chopped
- 50g almonds, chopped
- 2 tbsp apricot jam, for glazing
Instructions
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Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
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In a large mixing bowl, combine the flour, baking powder, and sugar. Rub in the cold butter until the mixture resembles breadcrumbs.
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Gradually add the milk and mix until it forms a soft dough.
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On a lightly floured surface, knead the dough for about 5 minutes until smooth.
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Roll out the dough into a rectangle about 20x30cm.
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Spread the chopped dried apricots and almonds evenly over the dough.
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Starting from one long edge, tightly roll the dough into a log shape.
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Using a sharp knife, cut the log into 8 equal slices.
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Place the slices on the prepared baking tray, cut side up, leaving a little space between each bun.
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Bake in the preheated oven for 20-25 minutes, until golden brown.
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While the buns are still warm, brush them with apricot jam to give them a shiny glaze.
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Serve warm and enjoy!
Nutrition
- Calories : 382kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 24mg
- Sodium : 128mg
- Total Carbohydrates : 56g
- Dietary Fiber : 4g
- Sugar : 19g
- Protein : 8g
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