How To Make Aloo Tikki
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 potatoes, boiled and mashed
- 1/2 cup bread crumbs
- 1/2 cup chopped onion
- 1/4 cup chopped coriander leaves
- 2 green chilies, finely chopped
- 1 tsp ginger-garlic paste
- 1 tsp chaat masala
- 1/2 tsp red chili powder
- 1/2 tsp cumin powder
- Salt to taste
- Cooking oil for frying
Instructions
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In a mixing bowl, combine mashed potatoes, bread crumbs, chopped onion, coriander leaves, green chilies, ginger-garlic paste, chaat masala, red chili powder, cumin powder, and salt. Mix well.
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Divide the mixture into equal-sized portions and shape them into patties.
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Heat oil in a pan over medium heat. Carefully place the potato patties in the pan and cook until golden brown on both sides.
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Remove the cooked tikkis from the pan and drain excess oil on a paper towel.
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Serve hot with mint chutney or ketchup.
Nutrition
- Calories : 180kcal
- Total Fat : 2g
- Saturated Fat : 0.5g
- Cholesterol : 0mg
- Sodium : 200mg
- Total Carbohydrates : 38g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 5g
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