How To Make Stewed Apple
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 4 large apples, peeled, cored, and sliced
- 1/4 cup of water
- 1/4 cup of brown sugar
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1 tablespoon of lemon juice
- 2 tablespoons of butter
Instructions
-
In a large saucepan, combine the sliced apples, water, brown sugar, cinnamon, nutmeg, and lemon juice.
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Cook over medium heat, stirring occasionally, until the apples are tender and the liquid has thickened, about 30 minutes.
-
Remove from heat and stir in the butter until melted.
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Serve hot as is or with a scoop of vanilla ice cream.
Nutrition
- Calories : 143kcal
- Total Fat : 5g
- Saturated Fat : 3g
- Cholesterol : 12mg
- Sodium : 3mg
- Total Carbohydrates : 26g
- Dietary Fiber : 4g
- Sugar : 20g
- Protein : 1g
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