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Lime Possets with Raspberries Recipe

Lime Possets with Raspberries Recipe

Photos of Lime Possets with Raspberries Recipe

How To Make Lime Possets with Raspberries

Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes




  1. In a saucepan, heat the heavy cream and sugar over medium heat until it comes to a simmer. Stir occasionally.

  2. Remove from heat and stir in the lime juice and zest. Let it cool for 5 minutes.

  3. Divide the mixture into 4 serving glasses or ramekins. Refrigerate for at least 4 hours or until set.

  4. Before serving, top each posset with fresh raspberries.


  • Calories : 488kcal
  • Total Fat : 37g
  • Saturated Fat : 23g
  • Cholesterol : 138mg
  • Sodium : 34mg
  • Total Carbohydrates : 39g
  • Dietary Fiber : 3g
  • Sugar : 30g
  • Protein : 3g
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