How To Make Lime Possets with Raspberries
Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Serves:
Ingredients
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 1/4 cup fresh lime juice
- 1 tsp lime zest
- 1 cup fresh raspberries
Instructions
-
In a saucepan, heat the heavy cream and sugar over medium heat until it comes to a simmer. Stir occasionally.
-
Remove from heat and stir in the lime juice and zest. Let it cool for 5 minutes.
-
Divide the mixture into 4 serving glasses or ramekins. Refrigerate for at least 4 hours or until set.
-
Before serving, top each posset with fresh raspberries.
Nutrition
- Calories : 488kcal
- Total Fat : 37g
- Saturated Fat : 23g
- Cholesterol : 138mg
- Sodium : 34mg
- Total Carbohydrates : 39g
- Dietary Fiber : 3g
- Sugar : 30g
- Protein : 3g
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