These plum puff dumplings are like fruit danishes. The plums have sugar and cardamom and the pastry is light and flaky. This is a truly elegant dessert.
Make cakes healthier with this moist polenta cake! It's loaded with sweet-tart plums, spiced with warm fall flavors, and zesty orange for a fruitier treat.
The best way to amp up chicken? Turn it into a flavorful ginger chicken that's made tender and tart with a rich plum sauce that's paired with fluffy rice.
This modern take of the 18th Century holiday plum pudding recipe is made from leftover bread and bursting fruity flavors from dried fruits. Then, topped it with an orange sauce that makes everyone drool over this classic hunter’s pudding over and over again.