Fresh Kiwifruit Bubble Tea Recipe

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Recipes.net Team Published March 14, 2020
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This kiwifruit bubble tea recipe combines fresh green or gold kiwifruit, milk and tapioca pearls for a fruity alternative to traditional sugar-laden bubble teas. This trendy Asian-inspired drink is an excellent source of vitamin C, calcium and fiber.

How To Make Fresh Kiwifruit Bubble Tea

  • 4 cups water
  • 1/2 cup large tapioca pearls
  • 1 cup ice cubes
  • 1/2 cup 2% milk
  • 1/4 cup low-fat sweetened condensed milk
  • 3 kiwifruits (green or gold, peeled and sliced)
  1. Place water in a medium saucepan over high heat. Bring to a boil.

  2. Add tapioca pearls, boil 3 minutes until soft and drain.

  3. Divide pearls evenly between two 12-ounce glasses.

  4. Combine ice, milk, and condensed milk into a blender. Pulse until smooth.

  5. Add kiwifruit and pulse until just blended. Do not crush the kiwifruit seeds.

  6. Pour drink over tapioca pearls. Serve immediately.

How To Make Fresh Kiwifruit Bubble Tea

0 from 0 votes
Preparation Time: 10 mins
Cooking Time: 3 mins
Total Time: 13 mins
Serves:
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Ingredients

  • 4 cups water
  • 1/2 cup large tapioca pearls
  • 1 cup ice cubes
  • 1/2 cup 2% milk
  • 1/4 cup low-fat sweetened condensed milk
  • 3 kiwifruits, green or gold, peeled and sliced

Instructions

  1. Place water in a medium saucepan over high heat. Bring to a boil.

  2. Add tapioca pearls, boil 3 minutes until soft and drain.

  3. Divide pearls evenly between two 12-ounce glasses.

  4. Combine ice, milk, and condensed milk into a blender. Pulse until smooth.

  5. Add kiwifruit and pulse until just blended. Do not crush the kiwifruit seeds.

  6. Pour drink over tapioca pearls. Serve immediately.

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Nutrition

  • Calcium: 235mg
  • Calories: 364kcal
  • Carbohydrates: 79g
  • Cholesterol: 10mg
  • Fat: 3g
  • Fiber: 4g
  • Iron: 1mg
  • Potassium: 508mg
  • Protein: 6g
  • Saturated Fat: 2g
  • Sodium: 100mg
  • Sugar: 39g
  • Vitamin A: 275IU
  • Vitamin C: 127mg
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