This kiwifruit bubble tea recipe combines fresh green or gold kiwifruit, milk and tapioca pearls for a fruity alternative to traditional sugar-laden bubble teas. This trendy Asian-inspired drink is an excellent source of vitamin C, calcium and fiber.

How To Make Fresh Kiwifruit Bubble Tea

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10 mins
3 mins
13 mins


  • 4 cups water
  • 1/2 cup large tapioca pearls
  • 1 cup ice cubes
  • 1/2 cup 2% milk
  • 1/4 cup low-fat sweetened condensed milk
  • 3 kiwifruits green or gold, peeled and sliced


  • Place water in a medium saucepan over high heat. Bring to a boil.
  • Add tapioca pearls, boil 3 minutes until soft and drain.
  • Divide pearls evenly between two 12-ounce glasses.
  • Combine ice, milk, and condensed milk into a blender. Pulse until smooth.
  • Add kiwifruit and pulse until just blended. Do not crush the kiwifruit seeds.
  • Pour drink over tapioca pearls. Serve immediately.

Nutrition Facts

Calories: 364kcal | Carbohydrates: 79g | Protein: 6g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 100mg | Potassium: 508mg | Fiber: 4g | Sugar: 39g | Vitamin A: 275IU | Vitamin C: 127mg | Calcium: 235mg | Iron: 1mg