How To Make Plum and Ginger Chicken
The best way to amp up chicken? Turn it into a flavorful ginger chicken that’s made tender and tart with a rich plum sauce that’s paired with fluffy rice.
Serves:
Ingredients
- 1cuplong grain white rice,uncooked
- 2cupswater
- ⅔cupplum sauce
- ½cuplight corn syrup
- 2tbspsoy sauce
- 2clovesgarlic,minced
- 4chicken bouillon granules,packets
- 2tbspvegetable oil
- 4chicken breast,skinless boneless halves, cut into bite-size pieces
- 4tbspcornstarch
- ¾tspfresh ginger root,minced
- 2cupssnow peas,trimmed
- 1cupfresh mushrooms,sliced
Instructions
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Bring the rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.
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Mix the plum sauce, corn syrup, soy sauce, garlic, and bouillon in a small bowl.
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Heat oil in a skillet over medium heat. Coat the chicken in cornstarch, and cook 5 minutes in the skillet, or until juices run clear.
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Mix in ginger, snow peas, and mushrooms, and continue cooking until tender. Stir in the plum sauce mixture. Cook until heated through.
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Serve chicken with cooked rice and enjoy.
Nutrition
- Calories: 431.91kcal
- Fat: 16.32g
- Saturated Fat: 3.56g
- Trans Fat: 0.16g
- Monounsaturated Fat: 8.03g
- Polyunsaturated Fat: 3.46g
- Carbohydrates: 45.19g
- Fiber: 1.32g
- Sugar: 23.85g
- Protein: 26.73g
- Cholesterol: 74.59mg
- Sodium: 1208.38mg
- Calcium: 45.99mg
- Potassium: 482.37mg
- Iron: 2.23mg
- Vitamin A: 46.16µg
- Vitamin C: 20.37mg
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