Plum and Ginger Chicken Recipe

Plum and Ginger Chicken Recipe

How To Make Plum and Ginger Chicken

The best way to amp up chicken? Turn it into a flavorful ginger chicken that’s made tender and tart with a rich plum sauce that’s paired with fluffy rice.

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • 1cuplong grain white rice,uncooked
  • 2cupswater
  • cupplum sauce
  • ½cuplight corn syrup
  • 2tbspsoy sauce
  • 2clovesgarlic,minced
  • 4chicken bouillon granules,packets
  • 2tbspvegetable oil
  • 4chicken breast,skinless boneless halves, cut into bite-size pieces
  • 4tbspcornstarch
  • ¾tspfresh ginger root,minced
  • 2cupssnow peas,trimmed
  • 1cupfresh mushrooms,sliced


  1. Bring the rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.

  2. Mix the plum sauce, corn syrup, soy sauce, garlic, and bouillon in a small bowl.

  3. Heat oil in a skillet over medium heat. Coat the chicken in cornstarch, and cook 5 minutes in the skillet, or until juices run clear.

  4. Mix in ginger, snow peas, and mushrooms, and continue cooking until tender. Stir in the plum sauce mixture. Cook until heated through.

  5. Serve chicken with cooked rice and enjoy.


  • Calories: 431.91kcal
  • Fat: 16.32g
  • Saturated Fat: 3.56g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 8.03g
  • Polyunsaturated Fat: 3.46g
  • Carbohydrates: 45.19g
  • Fiber: 1.32g
  • Sugar: 23.85g
  • Protein: 26.73g
  • Cholesterol: 74.59mg
  • Sodium: 1208.38mg
  • Calcium: 45.99mg
  • Potassium: 482.37mg
  • Iron: 2.23mg
  • Vitamin A: 46.16µg
  • Vitamin C: 20.37mg
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